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Picanha Barbecue

Photo du rédacteur: Emilia Gonçalves
Emilia Gonçalves
2 mars
1 min de lecture
Picanha Catering Barbecue  Pour vos plus grands événements
Picanha Catering Barbecue Pour vos plus grands événements

 
 
 

3 commentaires


Melissa Cebrian
il y a 3 jours

Reading about picanha made me think back to a summer weekend I spent at my aunt’s house in Brazil. She fired up the charcoal grill in the backyard, and the smell of the beef hitting the hot grates was impossible to ignore. We’d marinate the picanha simply with coarse salt, letting the meat’s natural flavor shine, then sear each side just long enough to get that perfect crust while keeping the inside juicy and pink. I remember the crackle of the fire, the occasional sizzle as the fat rendered, and the way the meat fell apart with a fork. We ate it straight off the grill, sliced thin, and served it with farofa, fresh vinaigrette, and a cold caipirinha. The…


Melbet

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Cidália Gama
il y a 4 jours

Really valuable content here https://en.wikipedia.org/wiki/Blog I was searching for information on this topic and your article answered many of my questions. great overview Keep up the excellent work!

J'aime

Cidália Gama
il y a 4 jours

Really valuable content here https://en.wikipedia.org/wiki/Blog I was searching for information on this topic and your article answered many of my questions. great overview Keep up the excellent work!

J'aime
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